Vegetable Spring Rolls
Cucumber Dill Dip is a creamy and refreshing dip that combines the crispness of cucumber with the herbaceous flavor of dill. This versatile dip is perfect for serving with fresh vegetables, crackers, or as a spread for sandwiches.
Its light and tangy taste makes it a favorite for parties, picnics, or as a healthy snack option. Learn how to make this delightful dip with our easy-to-follow recipe.
Ingredients
To make Cucumber Dill Dip, gather the following ingredients:
- Cucumber: 1 medium cucumber, peeled, seeded, and grated (about 1 cup)
- Greek Yogurt: 1 cup, plain
- Sour Cream: 1/2 cup
- Mayonnaise: 1/4 cup
- Fresh Dill: 2 tablespoons, finely chopped (plus extra for garnish)
- Green Onion: 1 stalk, finely chopped
- Garlic: 1 clove, minced
- Lemon Juice: 1 tablespoon (from 1/2 lemon)
- Salt: 1/2 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon, freshly ground
- Celery Salt: 1/4 teaspoon (optional, for extra flavor)
How to Make Cucumber Dill Dip
Follow these steps to prepare Cucumber Dill Dip:
Step-by-Step Instructions
Prepare the Cucumber:
Peel the cucumber, cut it in half lengthwise, and scoop out the seeds using a spoon. Grate the cucumber using a box grater or a food processor fitted with a grating attachment.
Drain Excess Liquid:
Place the grated cucumber in a fine-mesh sieve or colander lined with cheesecloth. Sprinkle with a pinch of salt and let it sit for about 10 minutes to allow excess liquid to drain out.
Combine Ingredients:
In a mixing bowl, combine the plain Greek yogurt, sour cream, mayonnaise, finely chopped fresh dill, chopped green onion, minced garlic, lemon juice, salt, black pepper, and celery salt (if using).
Squeeze the grated cucumber in your hands or using cheesecloth to remove any remaining liquid, then add it to the bowl with the other ingredients.
Mix Well:
Stir all the ingredients together until well combined, ensuring the cucumber and herbs are evenly distributed throughout the dip.
Chill (Optional):
For best flavor, cover the dip with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve:
Transfer the Cucumber Dill Dip to a serving bowl. Garnish with additional chopped dill.
Serve with fresh vegetables such as carrot sticks, celery, cucumber slices, cherry tomatoes, or with crackers and chips.
Chef’s Note
Tips for Perfect Cucumber Dill Dip
Cucumber Preparation: Be sure to drain the grated cucumber well to prevent the dip from becoming too watery. Squeezing out excess liquid ensures a creamy and thick consistency.
Fresh Herbs: Use fresh dill for the best flavor. If fresh dill is unavailable, you can substitute with dried dill, but use half the amount specified in the recipe.
Onion Soaking: If you find raw green onion too pungent, soak the chopped onion in cold water for 10 minutes, then drain and pat dry before adding to the dip.
Adjusting Consistency: If the dip is too thick, you can thin it out with a little milk or additional lemon juice. If it’s too thin, add more Greek yogurt or sour cream until you reach your desired consistency.
Make Ahead: Cucumber Dill Dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. Stir well before serving.
Customization: For a tangier dip, increase the amount of lemon juice or add a splash of white vinegar. You can also add a pinch of sugar for a hint of sweetness if desired.
Serving Ideas: This dip pairs well with grilled meats, fish, or as a spread for sandwiches and wraps. It’s also a delicious topping for baked potatoes or as a dressing for salads.
Nutritional Information
Here’s a general nutritional breakdown for one serving (about 2 tablespoons) of Cucumber Dill Dip:
- Calories: Approximately 40-50
- Protein: 1-2 grams
- Carbohydrates: 2-3 grams
- Sugar: 1-2 grams
- Fat: 3-4 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 5-10 milligrams
- Sodium: 100-150 milligrams
- Potassium: 50-100 milligrams
- Calcium: Provides a good source of calcium from Greek yogurt and sour cream.
Conclusion
Cucumber Dill Dip is a versatile and flavorful dip that is easy to prepare with fresh ingredients. Whether served as a dip for vegetables or chips, or as a spread for various dishes, this dip offers a burst of refreshing flavors from cucumber and dill.
Follow this simple recipe to create a batch of homemade Cucumber Dill Dip that will be a hit at your next gathering or party. Enjoy the coolness and tanginess of this delightful dip with your favorite snacks or appetizers!
Thanks for visiting Vegetables Recipe