Stuffed Mushrooms

Stuffed Mushrooms are a delightful appetizer or side dish that combines savory mushrooms with a flavorful filling.

This dish is versatile, allowing you to experiment with different ingredients for the stuffing, from herbs and cheeses to meats and vegetables.

Whether served at a party, as an appetizer before a meal, or as a vegetarian main dish, stuffed mushrooms are sure to please with their rich taste and satisfying texture. Learn how to make this delicious dish with our step-by-step recipe below.

Ingredients

To make Stuffed Mushrooms, you will need the following ingredients:

Large Mushrooms: 20-24 cremini or white button mushrooms (about 2 inches in diameter)
Cream Cheese: 4 ounces, softened
Parmesan Cheese: 1/4 cup, grated
Garlic: 2 cloves, minced
Spinach: 1 cup, finely chopped
Breadcrumbs: 1/4 cup
Italian Seasoning: 1 teaspoon
Salt: 1/2 teaspoon, or to taste
Black Pepper: 1/4 teaspoon, freshly ground
Olive Oil: 2 tablespoons
Fresh Parsley: 2 tablespoons, chopped (for garnish)

How to Make Stuffed Mushrooms

Follow these steps to prepare and cook Stuffed Mushrooms:

Step-by-Step Instructions

Prepare the Mushrooms:

Preheat your oven to 350°F (175°C).

Clean the mushrooms using a damp paper towel to remove any dirt. Remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet lined with parchment paper or aluminum foil.

Prepare the Filling:

Finely chop the mushroom stems. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and chopped mushroom stems. Cook for 3-4 minutes until softened.

Add the chopped spinach to the skillet and cook for an additional 2-3 minutes until wilted. Remove from heat and let cool slightly.

Make the Stuffing Mixture:

In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, breadcrumbs, Italian seasoning, salt, and black pepper. Mix well until all ingredients are evenly incorporated.

Add the cooked mushroom stems, garlic, and spinach mixture to the bowl with the cream cheese mixture. Stir until everything is well combined.

Stuff the Mushrooms:

Using a spoon or your hands, fill each mushroom cap generously with the stuffing mixture, pressing gently to pack it in.

Bake the Stuffed Mushrooms:

Drizzle the stuffed mushrooms with the remaining 1 tablespoon of olive oil.

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown on top.

Garnish and Serve:

Remove the stuffed mushrooms from the oven and let them cool slightly.

Garnish with chopped fresh parsley before serving for a burst of color and freshness.

Chef’s Note

Tips for Perfect Stuffed Mushrooms

Choosing Mushrooms: Select large, firm mushrooms that are roughly the same size for even cooking.
Filling Variations: Experiment with different fillings such as sausage, crab meat, or a variety of cheeses to customize the flavor.
Preventing Sogginess: To avoid mushy mushrooms, ensure you don’t overcrowd the baking sheet, and use parchment paper or foil to prevent sticking.
Make Ahead: Prepare the stuffed mushrooms up to the baking step, then refrigerate them until ready to bake. This is perfect for entertaining; simply pop them in the oven when guests arrive.
Serve Warm: Stuffed mushrooms are best served warm, so plan accordingly for serving time.

Nutritional Information

Here’s a general nutritional breakdown per serving (4 stuffed mushrooms):

Calories: Approximately 150-200
Protein: 8-10 grams
Carbohydrates: 8-10 grams
Fiber: 1-2 grams
Sugar: 2-3 grams
Fat: 10-12 grams
Saturated Fat: 4-5 grams
Cholesterol: 20-30 milligrams
Sodium: 350-400 milligrams
Potassium: 300-350 milligrams

Conclusion

Stuffed Mushrooms are a delicious appetizer that can be customized to suit various tastes and dietary preferences. Whether served at a party, family gathering, or enjoyed as a side dish, these savory bites are sure to impress with their flavorful filling and tender mushroom caps.

Follow this recipe to create a memorable dish that will have everyone asking for more. Enjoy the delightful combination of creamy cheeses, earthy mushrooms, and aromatic seasonings in every bite of these Stuffed Mushrooms!

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