Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers are a delightful appetizer or snack that combines the sweetness of mini bell peppers with a savory filling.

This recipe transforms simple ingredients into an elegant and flavorful dish that is perfect for parties, gatherings, or even as a light lunch.

With a combination of creamy cheese, aromatic herbs, and a hint of spice, Stuffed Mini Bell Peppers offer a colorful and satisfying bite-sized treat. Learn how to make this delicious dish with our detailed recipe.

Ingredients

To prepare Stuffed Mini Bell Peppers, gather the following ingredients:

• Mini Bell Peppers: 20-24 mini bell peppers, assorted colors
• Cream Cheese: 8 ounces, softened
• Goat Cheese: 4 ounces, softened
• Parmesan Cheese: 1/4 cup, grated
• Garlic: 2 cloves, minced
• Fresh Basil: 2 tablespoons, finely chopped
• Fresh Chives: 1 tablespoon, finely chopped
• Red Pepper Flakes: 1/2 teaspoon (optional, for a hint of spice)
• Salt: 1/2 teaspoon, or to taste
• Black Pepper: 1/4 teaspoon, freshly ground
• Olive Oil: 2 tablespoons
• Balsamic Glaze: For drizzling (optional, for serving)

How to Make Stuffed Mini Bell Peppers

Follow these step-by-step instructions to prepare Stuffed Mini Bell Peppers:

Step-by-Step Instructions

Prepare the Mini Bell Peppers:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Wash the mini bell peppers and cut off the tops. Remove the seeds and membranes from inside each pepper.

Make the Filling:

In a mixing bowl, combine the softened cream cheese, goat cheese, grated Parmesan cheese, minced garlic, chopped fresh basil, chopped chives, red pepper flakes (if using), salt, and black pepper.

Mix well until all ingredients are evenly incorporated and the mixture is smooth and creamy.

Fill the Peppers:

Using a small spoon or a piping bag, fill each mini bell pepper with the cheese mixture, pressing it gently to fill the pepper cavity completely.

Bake the Stuffed Peppers:

Arrange the stuffed mini bell peppers on the prepared baking sheet.

Drizzle or brush the peppers lightly with olive oil.

Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese filling is lightly golden on top.

Serve:

Remove the stuffed mini bell peppers from the oven and let them cool slightly.

Arrange them on a serving platter and drizzle with balsamic glaze, if desired, for added flavor and presentation.

Chef’s Note

Tips for Perfect Stuffed Mini Bell Peppers

Cheese Selection: Feel free to experiment with different cheeses for the filling. Ricotta, feta, or shredded mozzarella can be used in combination with cream cheese for varied flavors.

Herb Variations: Substitute or add other fresh herbs such as parsley, thyme, or oregano to customize the filling to your taste preferences.

Spice Level: Adjust the amount of red pepper flakes to control the spiciness of the dish. Omit them entirely if you prefer a mild flavor profile.

Baking Time: Keep an eye on the peppers while baking to prevent them from becoming too soft. They should be tender but still hold their shape.

Make-Ahead Option: You can prepare the stuffed peppers ahead of time and refrigerate them until ready to bake. Allow them to come to room temperature before baking.

Presentation: Garnish the stuffed peppers with additional chopped herbs or a sprinkle of grated Parmesan cheese before serving for an extra pop of color and flavor.

Nutritional Information

Here’s a general nutritional breakdown for one serving (about 3-4 stuffed mini bell peppers):

• Calories: Approximately 150-180
• Protein: 6-8 grams
• Carbohydrates: 6-8 grams
• Fiber: 1-2 grams
• Sugar: 3-4 grams
• Fat: 10-12 grams
• Saturated Fat: 6-7 grams
• Cholesterol: 25-30 milligrams
• Sodium: 250-300 milligrams
• Potassium: 250-300 milligrams
• Calcium: Provides a good source of calcium from cheese.

Conclusion

Stuffed Mini Bell Peppers are a delicious and visually appealing appetizer that is easy to make with simple ingredients.

Whether served at parties, as a snack, or as part of a larger meal, these stuffed peppers are sure to impress with their creamy cheese filling and colorful presentation.

Follow this recipe to create a batch of Stuffed Mini Bell Peppers that will be enjoyed by friends and family alike. Enjoy the combination of sweet peppers and savory cheese for a delightful culinary experience!

Thanks for visiting Vegetables Recipe