Stuffed Cabbage Rolls
Stuffed cabbage rolls, also known as “cabbage rolls” or “holubtsi,” are a comforting and hearty dish that has delighted families across various cultures for generations. This classic recipe features tender cabbage leaves wrapped around a flavorful filling of meat and rice, simmered in a savory tomato sauce.
The combination of textures and flavors makes these rolls not only satisfying but also a delightful centerpiece for any meal. Whether served on a chilly evening or during a festive gathering, stuffed cabbage rolls are sure to impress with their rustic charm and home-cooked goodness.
Ingredients
For the Cabbage Rolls:
- 1 large head of green cabbage
- 1 pound ground beef (or a mix of beef and pork)
- 1 cup cooked rice (white or brown)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
For the Tomato Sauce:
- 2 cans (15 ounces each) diced tomatoes (or crushed tomatoes)
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 teaspoon dried basil
- 1 teaspoon sugar (to balance acidity)
- Salt and pepper to taste
For Garnish:
- Fresh parsley, chopped
How to Make
Prepare the Cabbage:
Bring a large pot of water to a boil. Carefully remove the core from the cabbage head. Once the water is boiling, gently lower the cabbage into the pot. Boil for about 5-7 minutes, or until the outer leaves are tender and pliable.
Carefully peel off the softened leaves, placing them on a clean kitchen towel to drain. Repeat until you have about 12-14 leaves.
Make the Filling:
In a large mixing bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, dried thyme, paprika, salt, and pepper. Mix until all ingredients are well combined.
Stuff the Cabbage Leaves:
Take a cabbage leaf and place about 2-3 tablespoons of the filling at the base of the leaf. Fold the sides over the filling, then roll it up tightly from the base to the tip. Repeat this process until all filling is used, securing each roll with toothpicks if necessary.
Prepare the Tomato Sauce:
In a large saucepan, heat the olive oil over medium heat. Add the diced tomatoes (with their juices), tomato paste, dried basil, sugar, salt, and pepper. Bring the sauce to a simmer, stirring occasionally. Let it cook for about 10 minutes to allow the flavors to meld.
Cook the Cabbage Rolls:
Preheat your oven to 350°F (175°C). In a large baking dish, spread a thin layer of the tomato sauce on the bottom. Arrange the stuffed cabbage rolls seam side down in the dish, packing them tightly but not overcrowding. Pour the remaining sauce over the rolls, ensuring they are well coated.
Cover the dish with aluminum foil and bake for 45-60 minutes, or until the meat is cooked through and the rolls are tender.
Serve:
Once cooked, remove the cabbage rolls from the oven and let them sit for a few minutes. Garnish with fresh parsley before serving. Enjoy these savory rolls warm, ideally with crusty bread or a side salad.
Chef’s Note
Stuffed cabbage rolls can be made ahead of time and stored in the refrigerator for up to 2 days before baking. They also freeze beautifully, making them a perfect meal prep option. To enhance the flavors, consider adding herbs like dill or parsley to the filling. For a vegetarian version, substitute the meat with lentils or a mixture of sautéed mushrooms and nuts.
Nutritional Information (per serving, serves 6)
- Calories: 290
- Protein: 20g
- Fat: 14g
- Carbohydrates: 26g
- Fiber: 4g
- Sugar: 5g
- Sodium: 500mg (varies based on added salt and canned tomatoes)
Stuffed cabbage rolls are not only comforting but also nutritious, packed with protein, fiber, and essential vitamins from the cabbage and tomatoes. They offer a delicious way to enjoy a wholesome meal that brings warmth and nostalgia to your dining table. Enjoy these savory rolls with family and friends, and let the flavors transport you to a cozy kitchen filled with love!
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