Roasted Garlic Mushrooms
Roasted garlic mushrooms are a simple yet elegant dish that elevates the natural earthy flavor of mushrooms to new heights. The combination of garlic, olive oil, and fresh herbs enhances the umami profile of the mushrooms, creating a savory side dish or appetizer that’s perfect for any occasion.
Whether served alongside grilled meats, tossed into pasta, or enjoyed on their own as a flavorful snack, these roasted garlic mushrooms are sure to impress.
Plus, they’re incredibly easy to prepare, making them a fantastic option for busy weeknights or entertaining guests. With their rich aroma and delectable taste, these mushrooms will quickly become a favorite in your culinary repertoire.
Ingredients:
- 1 pound (450g) mixed mushrooms (such as cremini, button, or shiitake)
- 4 tablespoons olive oil (divided)
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme, chopped)
- 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
- Salt and pepper (to taste)
- 1 tablespoon balsamic vinegar (optional, for added depth)
- Fresh parsley (chopped, for garnish)
How to Make:
Preheat the Oven:
Begin by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect caramelization.
Prepare the Mushrooms:
Clean the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them under water, as mushrooms absorb moisture, which can lead to a soggy texture. If the mushrooms are large, you can cut them into halves or quarters for even cooking.
Season the Mushrooms:
In a large mixing bowl, combine the cleaned mushrooms with 3 tablespoons of olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper. If you’re using balsamic vinegar, add that as well. Toss everything together until the mushrooms are well coated in the oil and seasonings.
Arrange on a Baking Sheet:
Spread the seasoned mushrooms in a single layer on a baking sheet lined with parchment paper. Make sure they’re not overcrowded, as this will prevent them from roasting properly.
Roast the Mushrooms:
Place the baking sheet in the preheated oven and roast the mushrooms for about 20-25 minutes, or until they are tender and golden brown. Halfway through cooking, give the mushrooms a gentle stir to ensure even roasting.
Finish and Serve:
Once the mushrooms are done roasting, remove them from the oven and drizzle with the remaining tablespoon of olive oil if desired. Taste and adjust seasoning with more salt and pepper if needed. Garnish with fresh chopped parsley before serving.
Chef’s Note:
Mushroom Varieties: Feel free to experiment with different types of mushrooms. Each variety brings its own unique flavor and texture. Combining several types can add depth to the dish.
Garlic Variations: For a more intense garlic flavor, you can roast whole garlic cloves along with the mushrooms. Simply toss unpeeled cloves onto the baking sheet; they will caramelize and become soft and sweet.
Herb Options: Fresh herbs can elevate the dish even further. In addition to or instead of thyme and oregano, consider using rosemary or basil for a different flavor profile.
Serving Suggestions: Roasted garlic mushrooms make a fantastic side dish, but they can also be added to risottos, pasta dishes, or used as a topping for crostini. They pair well with steak, chicken, and fish as well.
Storage: Leftover roasted garlic mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or enjoyed cold in salads or grain bowls.
Nutritional Information (per serving, based on 4 servings):
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 250mg
- Total Carbohydrates: 8g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 3g
Roasted garlic mushrooms are not only a delightful addition to your table but also a nutritious one. With their rich flavor and aromatic garlic, they bring warmth and comfort to any meal. This recipe is perfect for both seasoned cooks and beginners, making it an excellent choice for those looking to add more vegetables to their diet without sacrificing taste. Enjoy the simple pleasures of roasted garlic mushrooms as a delicious side or a flavorful appetizer that’s sure to please any crowd!
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