Garlic Mashed Potatoes
Garlic mashed potatoes are a classic comfort food that elevates any meal with their creamy texture and rich flavor. This dish combines the simple goodness of potatoes with the aromatic punch of garlic, creating a side that’s both indulgent and satisfying.
Perfect for holiday gatherings, family dinners, or any occasion where you want to impress your guests, garlic mashed potatoes are versatile and easy to make.
Whether served alongside a juicy roast, grilled meats, or even as a base for hearty stews, they never fail to steal the spotlight on the dining table.
Ingredients:
- 2 pounds of russet potatoes (or Yukon gold potatoes)
- 4 cloves of garlic (adjust based on preference)
- 1 cup of whole milk (or heavy cream for extra richness)
- 1/2 cup of unsalted butter (plus more for serving, if desired)
- Salt and pepper (to taste)
- 1/4 cup of chopped fresh chives (optional, for garnish)
- 1/2 teaspoon of garlic powder (optional, for extra garlic flavor)
How to Make:
Prepare the Potatoes:
Start by peeling the potatoes and cutting them into evenly sized chunks (about 1-2 inches). This ensures they cook evenly.
Place the potato chunks into a large pot and cover them with cold water. Adding cold water helps the potatoes cook uniformly.
Boil the Potatoes:
Add a generous pinch of salt to the water and bring it to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until fork-tender.
Prepare the Garlic:
While the potatoes are boiling, peel the garlic cloves. You can add the garlic whole to the pot in the last 10 minutes of cooking the potatoes for a milder flavor or sauté it in butter for a more robust taste.
If you prefer the sautéed method, melt 1/4 cup of the unsalted butter in a small skillet over low heat. Add the garlic cloves and cook until they are fragrant and lightly golden, about 3-4 minutes. Remove from heat and set aside.
Mash the Potatoes:
Once the potatoes are tender, drain them in a colander and return them to the pot. Let them sit for a minute to allow excess moisture to evaporate.
Add the sautéed garlic and remaining butter to the warm potatoes. Using a potato masher or a hand mixer, mash the potatoes to your desired consistency (smooth or chunky).
Add Creaminess:
Gradually pour in the whole milk (or heavy cream), mixing well until the potatoes are creamy and smooth. Adjust the amount of milk based on your preferred consistency.
Season with salt, pepper, and garlic powder (if using) to taste.
Serve:
Transfer the garlic mashed potatoes to a serving bowl. For a touch of elegance, create a small well in the center and add a pat of butter. Sprinkle with chopped fresh chives for a pop of color and flavor.
Chef’s Note:
Potato Variety: Russet potatoes yield a fluffier texture, while Yukon gold potatoes provide a creamier consistency. You can mix both types for a delightful variation.
Flavor Additions: Experiment with different flavors by adding cream cheese, sour cream, or roasted garlic for an extra layer of richness.
Storage: Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to restore creaminess.
Nutritional Information (per serving, based on 6 servings):
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 300mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 4g
Garlic mashed potatoes are not only a comforting side dish but also a great way to incorporate flavor and texture into your meals. With this easy recipe, you can bring the warmth and satisfaction of homemade garlic mashed potatoes to your table, making every meal a little more special. Enjoy!
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