Corn on the Cob with Herb Butter
Corn on the cob is a quintessential summer treat that evokes memories of backyard barbecues, picnics, and outdoor gatherings. The natural sweetness of fresh corn is a delightful complement to its tender, juicy kernels.
This recipe elevates the classic corn on the cob by slathering it with herb butter, adding a burst of flavor and richness that makes each bite irresistible.
Whether you’re grilling, boiling, or roasting your corn, the herb butter will enhance its flavor profile, making it a standout side dish for any summer meal.
Perfect for pairing with grilled meats, seafood, or served alongside fresh salads, corn on the cob with herb butter is sure to be a crowd-pleaser at your next gathering.
Ingredients:
For the Corn:
- 4 ears of fresh corn on the cob (husked and cleaned)
- Water (for boiling or grilling)
- Salt (for boiling water, optional)
For the Herb Butter:
- 1/2 cup unsalted butter (softened)
- 2 tablespoons fresh parsley (chopped)
- 2 tablespoons fresh chives (chopped)
- 1 tablespoon fresh basil (chopped, optional)
- 1 teaspoon garlic powder (or 1 clove garlic, minced)
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper (to taste)
How to Make:
Prepare the Herb Butter:
In a medium bowl, combine the softened unsalted butter with chopped parsley, chives, basil (if using), garlic powder (or minced garlic), lemon juice, and a pinch of salt and pepper. Mix well until all ingredients are thoroughly combined. Taste and adjust the seasoning as needed. You can also add a pinch of red pepper flakes for a bit of heat if desired.
Once mixed, transfer the herb butter to a piece of parchment paper or plastic wrap. Roll it into a log shape and twist the ends to secure. Refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
Prepare the Corn:
If boiling: Fill a large pot with water and add a generous pinch of salt. Bring the water to a boil. Add the husked corn and cook for 5-7 minutes, until tender. Once cooked, remove the corn with tongs and set aside.
If grilling: Preheat your grill to medium-high heat. Place the husked corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally until charred and tender.
Serve the Corn:
Once the corn is cooked, remove it from the heat and let it cool for a few minutes. Carefully peel back any remaining husk and silk (if grilled).
Slice the chilled herb butter into rounds and place one piece on each ear of warm corn. Allow the butter to melt over the hot corn, enhancing the flavors as it seeps into the kernels.
Garnish and Enjoy:
For an extra touch, sprinkle additional chopped herbs or a dash of smoked paprika over the corn before serving. Serve immediately while hot, and enjoy the delicious combination of sweet corn and herb-infused butter!
Chef’s Note:
Selecting Corn: Choose fresh, plump ears of corn with bright green husks and moist silk. The kernels should be tightly packed and not dry. If you can, buy corn from a local farmer’s market for the best flavor.
Herb Variations: Feel free to experiment with other herbs, such as dill, thyme, or cilantro, depending on your flavor preference. You can also incorporate spices like chili powder or cumin for a unique twist.
Make-Ahead Tip: The herb butter can be made in advance and stored in the refrigerator for up to one week. It can also be frozen for up to three months; just slice off what you need when you’re ready to use it.
Serving Suggestions: Corn on the cob pairs beautifully with grilled meats, seafood, and summer salads. It’s a fantastic addition to any barbecue or picnic spread.
Nutritional Information (per serving, based on 4 servings):
- Calories: 150
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 120mg
- Total Carbohydrates: 15g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 3g
Corn on the cob with herb butter is a delightful way to enjoy this seasonal favorite. The combination of sweet corn and fragrant herbs makes each bite a delicious experience. Perfect for summer gatherings or weeknight dinners, this dish is simple to prepare and sure to impress your guests. Enjoy the taste of summer with this vibrant and flavorful side!
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