Bruschetta with Tomato and Basil
Bruschetta with Tomato and Basil is a classic Italian appetizer that highlights the vibrant flavors of fresh tomatoes, fragrant basil, and garlic atop crusty bread. This simple yet delicious dish is perfect for summer gatherings, parties, or as a light snack.
The combination of ripe tomatoes, aromatic basil, and tangy balsamic vinegar creates a burst of flavors that is both refreshing and satisfying. Learn how to make this traditional Italian bruschetta with our easy-to-follow recipe.
Ingredients
To make Bruschetta with Tomato and Basil, you will need the following ingredients:
- Roma Tomatoes: 6 medium-sized, ripe tomatoes
- Fresh Basil: 1 cup, chopped (plus extra leaves for garnish)
- Garlic: 3 cloves, minced
- Extra Virgin Olive Oil: 1/4 cup, plus extra for drizzling
- Balsamic Vinegar: 2 tablespoons
- Salt: 1 teaspoon, or to taste
- Black Pepper: 1/2 teaspoon, freshly ground
- Baguette or Italian Bread: 1 loaf, sliced into 1/2-inch thick slices
- Parmesan Cheese: 1/4 cup, grated (optional, for garnish)
How to Make Bruschetta with Tomato and Basil
Follow these steps to prepare Bruschetta with Tomato and Basil:
Step-by-Step Instructions
Prepare the Tomatoes:
Wash the tomatoes under cold water. Remove the cores and dice them into small pieces. Place the diced tomatoes in a large mixing bowl.
Prepare the Basil:
Rinse the fresh basil leaves under cold water and pat them dry with paper towels. Stack the basil leaves together, roll them tightly, and slice thinly (chiffonade). Set aside a few whole leaves for garnish.
Make the Tomato Basil Mixture:
Add the minced garlic, chopped basil, extra virgin olive oil, balsamic vinegar, salt, and black pepper to the bowl with the diced tomatoes. Stir gently to combine all the ingredients.
Taste and adjust seasoning if necessary. Set aside to marinate for at least 15-20 minutes to allow the flavors to meld together.
Prepare the Bread:
Preheat the oven to 400°F (200°C). Arrange the bread slices on a baking sheet in a single layer.
Drizzle or brush the bread slices with olive oil on both sides. Toast in the preheated oven for about 5-7 minutes, or until the bread is lightly golden and crispy.
Assemble the Bruschetta:
Remove the toasted bread slices from the oven and let them cool slightly.
Spoon the tomato basil mixture generously onto each toasted bread slice, spreading it evenly to cover the surface.
Garnish and Serve:
Garnish each bruschetta slice with a few extra basil leaves and a sprinkle of grated Parmesan cheese (if using).
Arrange the bruschetta on a platter and serve immediately, while the bread is still warm and crispy.
Chef’s Note
Tips for Perfect Bruschetta with Tomato and Basil
Tomato Selection: Use ripe Roma tomatoes for their firm texture and rich flavor. You can also use cherry tomatoes for a sweeter variation.
Bread Choice: Opt for a crusty baguette or Italian bread that can hold the toppings without becoming soggy.
Marinating Time: Letting the tomato basil mixture sit for at least 15-20 minutes allows the flavors to develop fully. This step enhances the taste of the bruschetta.
Garlic Infusion: For a milder garlic flavor, you can rub the toasted bread slices with a cut clove of garlic before topping them with the tomato basil mixture.
Customization: Feel free to customize your bruschetta by adding ingredients like mozzarella cheese, olives, or red onion for additional flavor and texture.
Serving Suggestions: Serve bruschetta as an appetizer, snack, or alongside a salad for a light meal. It pairs well with white wine or as part of an Italian-themed menu.
Nutritional Information
Here’s a general nutritional breakdown for one serving of Bruschetta with Tomato and Basil (2 slices):
- Calories: Approximately 150-200
- Protein: 4-6 grams
- Carbohydrates: 18-22 grams
- Fiber: 2-3 grams
- Sugar: 3-4 grams
- Fat: 7-10 grams
- Saturated Fat: 1-2 grams
- Cholesterol: 0 milligrams
- Sodium: 250-300 milligrams
- Potassium: 200-250 milligrams
Conclusion
Bruschetta with Tomato and Basil is a delightful and easy-to-make appetizer that celebrates the flavors of fresh ingredients. Whether you’re hosting a party or enjoying a quiet evening at home, this dish is sure to impress with its simplicity and vibrant taste.
Follow this recipe to create a mouthwatering bruschetta that will transport you to Italy with every bite. Enjoy the combination of juicy tomatoes, aromatic basil, and crusty bread in this classic Italian dish!
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