Broccoli Salad with Bacon

Broccoli Salad with Bacon

Broccoli Salad with Bacon is a delicious and satisfying dish that combines crisp broccoli florets with crispy bacon, sweet and tangy dressing, and crunchy toppings. This salad is popular for its contrasting textures and flavors, making it a favorite at potlucks, picnics, and barbecues.

The combination of fresh broccoli, salty bacon, red onions, and a creamy dressing creates a perfect balance of savory and sweet, making it a versatile side dish that complements any meal.

Ingredients:

• 4 cups fresh broccoli florets, cut into bite-sized pieces
• 6 slices bacon, cooked until crispy and crumbled
• 1/2 cup red onion, finely chopped
• 1/2 cup raisins or dried cranberries
• 1/2 cup sunflower seeds or chopped almonds (toasted if desired)
• Optional: 1/2 cup shredded cheddar cheese

For the Dressing:

• 1/2 cup mayonnaise
• 1/4 cup sour cream or Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey or maple syrup
• Salt and freshly ground black pepper, to taste

How to Make:

Prepare the Dressing:

In a small bowl, whisk together the mayonnaise, sour cream or Greek yogurt, apple cider vinegar, honey or maple syrup, salt, and pepper until smooth and well combined. Set aside.

Assemble the Salad:

In a large mixing bowl, combine the fresh broccoli florets, crumbled bacon, finely chopped red onion, raisins or dried cranberries, and sunflower seeds or chopped almonds.

Add Optional Cheese (if using):

If desired, add shredded cheddar cheese to the salad ingredients.

Pour the Dressing:

Pour the prepared dressing over the broccoli salad ingredients.

Toss Gently:

Gently toss the Broccoli Salad with Bacon until all ingredients are evenly coated with the dressing.

Chill (optional):

For best flavor, refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld together.

Serve:

Serve the Broccoli Salad with Bacon chilled or at room temperature as a delicious side dish or light meal option.

Chef’s Note:

For added crunch, toast the sunflower seeds or chopped almonds in a dry skillet over medium heat for a few minutes until lightly browned and fragrant before adding them to the salad.

This salad can be made ahead of time and stored in the refrigerator. Add crispy bacon and additional dressing just before serving to maintain texture and flavor.

Nutritional Information (per serving, based on approximately 4 servings):

• Calories: 350 kcal
• Total Fat: 25g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 400mg
• Total Carbohydrates: 25g
• Dietary Fiber: 4g
• Sugars: 15g
• Protein: 10g

Enjoy this hearty and flavorful Broccoli Salad with Bacon as a delicious addition to any meal or gathering!

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