Herb Roasted Potatoes
Herb roasted potatoes are a classic side dish that perfectly complements a variety of meals. Their crispy exterior and fluffy interior make them a crowd-pleaser, while the aromatic blend of herbs infuses each bite with flavor.
Potatoes are a versatile canvas for seasoning, and when roasted, they develop a golden crust that adds texture and depth. This recipe incorporates a medley of fresh herbs like rosemary, thyme, and parsley, along with garlic and olive oil, to enhance the natural earthiness of the potatoes.
Whether served alongside roasted meats, grilled vegetables, or as part of a hearty breakfast, these herb roasted potatoes are sure to become a staple in your kitchen.
Ingredients:
- 2 pounds baby potatoes (or Yukon Gold potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic (minced)
- 2 teaspoons fresh rosemary (chopped, or 1 teaspoon dried rosemary)
- 2 teaspoons fresh thyme (chopped, or 1 teaspoon dried thyme)
- 1 teaspoon fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
- 1 tablespoon lemon juice (optional, for brightness)
How to Make:
Preheat the Oven:
Start by preheating your oven to 425°F (220°C). A hot oven is key to achieving that perfect crispy texture.
Prepare the Potatoes:
Rinse the baby potatoes under cold water to remove any dirt. If using larger Yukon Gold potatoes, cut them into evenly sized wedges or cubes to ensure even cooking. Pat them dry with a paper towel to remove excess moisture.
Season the Potatoes:
In a large mixing bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated in the oil and seasonings.
Arrange on a Baking Sheet:
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded, as this will allow them to roast evenly and become crispy.
Roast the Potatoes:
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and fork-tender. Halfway through cooking, give the potatoes a good toss to ensure even browning.
Finish and Serve:
Once the potatoes are done roasting, remove them from the oven. If desired, drizzle with fresh lemon juice for a burst of flavor and toss gently to combine. Garnish with freshly chopped parsley before serving.
Chef’s Note:
Choosing Potatoes: Baby potatoes are ideal for this recipe due to their tender skin and buttery texture. If using larger potatoes, make sure to cut them into uniform pieces to ensure even cooking.
Herb Variations: Feel free to experiment with different herbs based on your preference or what you have on hand. Dill, oregano, or even a pinch of smoked paprika can add unique flavors to the dish.
Storage: Leftover herb roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer to restore their crispiness before serving.
Serving Suggestions: These herb roasted potatoes pair wonderfully with roasted meats, grilled chicken, fish, or as part of a vegetarian spread. They can also be added to salads or served alongside eggs for breakfast.
Nutritional Information (per serving, based on 6 servings):
- Calories: 200
- Total Fat: 9g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 1g
- Protein: 3g
Herb roasted potatoes are not just a simple side dish; they are a celebration of flavor and texture that can elevate any meal. With their crispy edges and tender centers, these potatoes are a perfect canvas for your favorite herbs and spices.
Easy to prepare and packed with flavor, they will surely become a go-to recipe in your kitchen, impressing family and friends alike with every bite. Enjoy the satisfying crunch and the delightful aroma of herb roasted potatoes at your next gathering or family dinner!
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